Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie
Marriott Hotels ResortsPOSITION SUMMARY
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures
PREFERRED QUALIFICATION
Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES
- Support BBQ Chef/Junior BBQ Chef in your work stations
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment's
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare mise-en-place for vegetable, fruits, poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods
- Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Adhere hotel brand standards
- Establish and maintain effective employee working relationships
- Attend and participates in all kitchen briefings and meetings
- Attend and participate in training sessions as scheduled
- Communicate politely and display courtesy to guests and internal customers
- Able to perform additional duties as requested by the hotel management as and when required
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.