Line Cook | Plank Provisions | Old Market

Compensation: $17�$19 per hour
Availability: Full-time availability preferred

About You:

You�re someone who takes pride in your work and brings energy to the kitchen every day.

• Previous experience in a professional kitchen is a plus � especially if you�ve had hands-on experience preparing a variety of seafood. From shellfish to sushi-grade fish, familiarity with seafood handling and cooking techniques is highly valued.
• That said, if you�re new to the industry but eager to learn, we offer a comprehensive, hands-on training program to help you gain the skills and confidence you need.
• You�re an excellent communicator who can follow directions precisely and contribute positively to a team-focused environment.
• You�re comfortable in a fast-paced, physically active role where you're standing, lifting, walking, and staying busy throughout your shift.
• You�re reliable and take food safety seriously � following protocols for cleanliness, temperature control, and proper handling of ingredients.

What You'll Do:

As a member of our kitchen team, you'll play a key role in delivering an exceptional guest experience through food that�s fresh, flavorful, and beautifully presented.

• Prepare and cook menu items according to standardized recipes and presentation guidelines, with a strong emphasis on consistency and quality.
• Set up and maintain your workstation, ensuring it's fully stocked, organized, and ready for a smooth and efficient service.
• Follow all health and safety procedures including proper storage, labeling, temperature logging, and sanitation practices.
• Take part in inventory and prep tasks, including rotation of stock and notifying leadership when ingredients or supplies are running low.
• Keep your space clean and safe by maintaining hygiene standards, regularly sanitizing surfaces, and assisting in overall kitchen cleanliness.
• Communicate effectively with fellow kitchen team members and leadership to support smooth service and solve any challenges that arise during the shift.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com