Line Cook - 7 Acre Bar & Grill
Pays $18/Hr to $20/Hr based on experience
7 Acre Bar & Grill is seeking a line cook to join our team! Our cooks are an integral part of our team and responsible for creating an amazing guest experience.
Responsibilities
- Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
- Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
- Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
- Prepare dishes on our menu according to restaurant recipes.
Qualifications
- Ability to work on your feet for eight hours or more a day.
- Must be able to lift at least 40 pounds at a time on a regular basis.
- Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
- Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
- Obtain food safe certification if not already complete.
|