Line Cook

Join Our REAL Food Mission!

Line Cook | Location: Salt Lake City, UT 84108

Compensation: $21 per hour| Full-Time

Schedule: Monday-Friday, 9am-5:30pm

Job Summary

As a Line Cook, you’ll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency. You’ll work on an assigned station alongside a collaborative culinary team, following standardized recipes and food safety standards while maintaining a clean, organized workspace. This role is ideal for someone who thrives in a fast‑paced environment, takes pride in quality execution, and enjoys being part of a team that delivers dependable, high‑quality meals every service.

What You'll Do

• Prepare and Cook: Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.
• Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items.
• High-Quality Production: Ensure all food is produced in a high-quality, timely, and consistent manner to meet all menu and customer standards.
• Customer Rapport: Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
• Leadership: Motivate team members with your leadership and supervisory skills.
• Stock Management: Set up and stock the grill station with all necessary supplies.
• Product Handling: Handle, store, and rotate all products in the station or walk-in cooler properly.
• Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff.
• Proper Techniques: Follow proper techniques and presentation for all dishes.
• Food Safety: Practice correct food handling and storage procedures according to company and state regulations.
• Professional Conduct: Maintain a positive, respectful, and professional approach, communication, and workplace conduct with customers and team.
• Safety Reporting: Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
• Deliver food to HR building using company delivery vehicle and equipment. Must have a valid DL!
• Perform other duties assigned to help assist patrons and other areas in the kitchen

What You Will Bring

• High school diploma or GED
• Enthusiasm for cooking and learning new techniques.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Strong organizational skills and attention to detail.
• Ability to walk and stand during the entire shift if needed.
• Ability to interact and respond to questions from groups of managers, clients, team members, and guests.
• Commitment to safety, cleanliness, and responsible food handling standards.
• Ability to pass a criminal background check and drug screen.
• ServSafe® Certification and State Food Handler Card.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. 
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 
• 401K Retirement Plan-with company match 
• On Demand Pay 
• Voluntary Short-Term Disability 
• Holiday Pay  
• Life Insurance 
• Employee Referral Bonus Program  
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships