We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role, this is the opportunity for you.
Key Responsibilities:
· Assist the Head Chef in managing kitchen operations, staff, and workflow.
· Oversee food preparation, cooking, and presentation across stations.
· Supervise and mentor junior kitchen staff to maintain performance and consistency.
· Ensure adherence to food safety, hygiene, and HACCP standards.
· Monitor inventory, place orders, and reduce waste.
· Help create new menu items and improve existing recipes.
· Step in to lead kitchen operations during the Head Chef’s absence.
· Maintain a clean, efficient, and organized kitchen environment.
· Minimum 4–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role.
· High School or Diploma graduate in Hospitality, Tourism, or related field.
· HACCP Certification is required.
· Strong leadership and communication skills.
· A passion for culinary excellence, creativity, and detail.
· Ability to work under pressure and manage a team efficiently.
· Familiarity with kitchen equipment, prep techniques, and food cost control.
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.