A newly launched premium casual dining concept operated by a leading Luxury Hospitality Group is seeking an experienced Kitchen Manager / Sous Chef to support the day-to-day leadership of the kitchen. This role sits at the intersection of hands-on cooking and operational oversight, ensuring consistent food quality, smooth service execution, and disciplined kitchen standards. The environment is fast-paced, ingredient-driven, and quality-focused, offering a strong platform for a senior chef ready to take ownership and responsibility within a growing operation.
Key Responsibilities
Additional Information
This position is suited to candidates based in Cape Town or able to commute independently. No additional benefits or allowances apply beyond those listed above.
We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.