Kitchen Crew (Johor Bahru Branch)

Salary Range: RM3,100-RM3,400 + Performance Bonus

Job Responsibilities

1. Perform daily operational duties including customer service, cashiering, food serving, and food preparation support.

2. Ensure efficient and professional service delivery to maintain a positive dining experience for guests.

3. Follow company SOPs to ensure food quality, hygiene, and safety standards are strictly upheld.

4. Assist in maintaining cleanliness and organization of the dining area or kitchen workspace.

5. Communicate and cooperate with team members and supervisors to ensure smooth workflow during operations.

6. Support other assigned tasks as directed by the supervisor or manager.

Job Requirements

1. Preferably with at least 1 year of experience in the food & beverage industry.

2. Able to communicate in Mandarin, English, or Malay.

3. Active, responsible, and willing to learn with a positive attitude.

3. Good communication and understanding skills; able to work effectively in a team environment.