Kitchen Crew & Cashier

Kitchen Responsibilities

• Prepare and wrap onigiri following our simple, step-by-step recipes.
• Refill ingredients and maintain cleanliness in the kitchen area.
• Wash utensils, tools, and equipment.
• Uphold food safety and hygiene standards (training provided).

Cashier Responsibilities

• Greet customers warmly and take their orders.
• Handle cash, NETS, and GrabPay transactions.
• Pack takeaway orders neatly and hand them over efficiently.
• Maintain a clean, organised, and presentable counter area.

• Honest and hardworking individual.
• Able to come to work punctually.
• Clean and tidy at work.
• Friendly and polite with customers, and able to handle the lunch rush by staying fast and alert.
• Food Hygiene Certificate is a bonus advantage.
• Able to communicate in English.

• 5 day work week (Mon–Fri)
• Working hours: 7am to 7:30pm
• Location: Central Area

• Opportunities for simple career progression (e.g., Team Leader / Supervisor)
• Friendly team environment + hands-on training

This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”).

e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives. By applying for this role, you consent to recruitSG’s PDPA and e2i’s PDPA