We are hiring a Kitchen Chef who brings both passion and precision to the kitchen. The ideal candidate will have solid experience in food preparation and a deep commitment to hygiene, taste, and presentation.
Key Responsibilities:
· Prepare and cook a variety of dishes according to the set menu and recipes.
· Ensure high standards of food quality, taste, and presentation.
· Maintain cleanliness and organization in the kitchen at all times.
· Monitor stock levels, report shortages, and assist with inventory control.
· Comply with food safety and sanitation regulations (HACCP).
· Assist in training junior kitchen staff and maintaining smooth workflow.
· Coordinate closely with front-of-house and sous chefs for timely service.
· Uphold consistency in food portions, preparation, and plating.
· Minimum 2 years of experience in a kitchen or chef role.
· High School or Diploma graduate in Hospitality, Tourism, or a related field.
· HACCP Certified – knowledge of food safety and hygiene standards is a must.
· Strong attention to detail and a passion for culinary excellence.
· Ability to work in a high-pressure, fast-paced environment.
· Team player with good communication and time management skills.
To view other vacancies we have, please check our website (www.blackpearlconsult.com) and follow us on our social media accounts - LinkedIn / Facebook / Twitter / Instagram
Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - www.blackpearlconsult.com.