Junior Sous Chef – Award Winning Gastropub

Job Description

We are thrilled to be working with a charming, award-winning gastropub located in Devon. Their signature menu combines classic favourites with locally inspired dishes, and they are now looking for a Junior Sous Chef to bring fresh energy to their close-knit kitchen brigade.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £32,000 per annum plus circa £2,160 service charge and a yearly bonus
• Paid overtime
• Live-in accommodation available – £90 per week, including all bills and meals
• Excellent training and development
• Pension Scheme
• Discounted hotel stays and F&B
• Meals on duty
• Employee discounts
• Complimentary gym and spa usage
• Employee assistance programme

Responsibilities as a Junior Sous Chef…

• Preparing, cooking, and presenting a variety of high-quality dishes
• Supporting the Head Chef and Sous Chef in developing menu items, recipes, and new dishes
• Preparing meat and fish to the highest standard
• Assisting in managing food hygiene, health and safety practices
• Training and mentoring more junior chefs while maintaining kitchen and food safety standards

This is an incredible opportunity to join a passionate team at an award-winning gastropub, where you’ll have the chance to work with fresh, local ingredients and showcase your skills in a supportive, creative environment.

We appreciate that your CV may not be up to date. No problem, send me what you have to oliverholland@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!