Junior Sous Chef – 2 Rosette Restaurant

Job Description

We are so excited to be working with a 2 Rosette restaurant which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a passionate Junior Sous Chef to join their small but mighty team of 5.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £32,000 per annum plus £2,400 service charge
• Christmas off (23rd to 26th)
• Being part of an ambitious team pushing service standards
• Personalised training and development plan
• Free meals on duty

Responsibilities as a Junior Sous Chef…

• Creating a variety of delicious dishes which celebrate sustainability and the restaurant's “farm to fork” ethos
• Getting creative in the kitchen and making the most of the hotel’s access to fresh, locally sourced ingredients
• Helping create a positive working environment
• Passing on your culinary knowledge and  expertise to the more junior chefs in the kitchen

The team is pushing the service standards; therefore they are looking for an ambitious Junior Sous Chef who is looking to develop their career in a fine dining restaurant.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!