Junior Sous Chef – 1 Rosette Fine Dining Restaurant

Job Description

We are delighted to be supporting a Modern British fine-dining restaurant nestled in a picturesque Essex town. This 1 AA Rosette-awarded restaurant is celebrated for its contemporary menus and is now seeking a talented Junior Sous Chef to join their team.

You’ll be wondering what’s in it for you as a Junior Sous Chef...

• £35,000 per annum plus £6,000 service charge
• Working Wednesday to Sunday, 50 hours per week
• Joining the team at an exciting time as they push for 2 Rosettes
• Creating dishes for a variety of occasions

Responsibilities as a Junior Sous Chef...

• Crafting a variety of unforgettable Modern British dishes
• Passing on your culinary expertise to more junior members of the team
• Maintaining positive working relationships with every member of the team
• Working as effectively as part of a team to ensure consistently high-quality dishes

The restaurant accommodates up to 600 covers per week while also hosting private dining experiences, weddings, and events. This is a truly excellent opportunity to enhance your skills as the team strives to achieve 2 Rosettes.

We appreciate that your CV may not be up to date. No problem, send me what you have to chris@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!