Japanese Chef
PT Surya Semesta Internusa Tbk
Full-time
On-site
South Jakarta, Jakarta, Indonesia
- Develop, prepare, and present authentic Japanese cuisine in line with the hotel’s luxury dining standards.<\/span><\/span><\/span> <\/span><\/span><\/span>
<\/span><\/span><\/li>- Create seasonal and signature menus that showcase both traditional and contemporary Japanese culinary techniques.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Ensure consistency in taste, presentation, and overall food quality for all Japanese dishes.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Oversee daily kitchen operations, including preparation, cooking, and plating.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Train, mentor, and supervise kitchen staff.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Monitor and manage ingredient quality, especially for premium seafood and traditional Japanese ingredients.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Maintain the highest standards of kitchen cleanliness and hygiene according to 5 -star <\/span><\/span><\/span>hotel<\/span><\/span><\/span> and international regulations.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Collaborate with the Executive Chef on menu planning, cost control, and operational efficiencies.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Interact with VIP guests to provide a personalized and authentic Japanese dining experience.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Ensure that the dining experience reflects the cultural authenticity and culinary excellence of Japan.<\/span><\/span><\/span> <\/span><\/span>
<\/li><\/ul><\/div>
<\/div><\/span>Requirements<\/h3>
- Must be a native Japanese citizen.<\/b><\/span><\/span><\/span> <\/b>
<\/span><\/span><\/span><\/li>- Minimum 5–10 years of experience<\/b> as a Japanese Chef, preferably in luxury hotels or high -end Japanese restaurants.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Strong expertise in Japanese cuisine, including sushi, sashimi, tempura, robatayaki, kaiseki, and other traditional dishes.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Experience working in Asian countries<\/b> is highly preferred.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Deep knowledge of Japanese ingredients, flavor profiles, and culinary techniques.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Food safety and hygiene certification <\/span><\/span><\/span>is<\/span><\/span><\/span> a strong advantage.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Strong leadership skills with the ability to train and lead a multicultural kitchen team.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Excellent attention to detail and a commitment to maintaining world -class quality standards.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Good communication skills; basic English proficiency required.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Ability to thrive in a fast -paced, high -standard environment.<\/span><\/span><\/span>
<\/span><\/span><\/li>- Willing<\/b><\/span><\/span><\/span> to be placed in Jakarta.<\/b><\/span><\/span><\/span> <\/b><\/span><\/span>
<\/b><\/li><\/ul><\/div><\/div>
<\/div><\/span> - Minimum 5–10 years of experience<\/b> as a Japanese Chef, preferably in luxury hotels or high -end Japanese restaurants.<\/span><\/span><\/span>
- Create seasonal and signature menus that showcase both traditional and contemporary Japanese culinary techniques.<\/span><\/span><\/span>