We are seeking experienced Indian Chefs to deliver quality Indian cuisine in a luxury hotel environment. The role involves full -cycle food preparation, kitchen hygiene, and team supervision.
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Respnsibilities:<\/b>
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- Cook a variety of Indian dishes
<\/span><\/li>- Maintain cleanliness of kitchen and tools
<\/span><\/li>- Supervise kitchen assistants
<\/span><\/li>- Ensure food portioning and taste consistency
<\/span><\/li>- Monitor ingredient stock.
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Requirements<\/h3>- Minimum 2 years of Indian cooking experience
<\/span><\/li>- Ability to lead a small team
<\/span><\/li>- Knowledge of hygiene and safety protocols
<\/span><\/li>- Flexibility to work night shifts
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