Hiring Head Cook / Staff Catering For Qatar
2coms
Full-time
On-site
Hyderabad, Telangana, India
Exciting Job Opportunity For Head Cook To Work In Qatar!!!<\/span><\/b>
<\/div>
<\/div>
<\/span><\/b>
<\/div>
<\/div>
Note: Only candidates from Kerala with at least 3 -5 years of Head cook and catering experience are eligible to apply.<\/b>
<\/div>
<\/div>
Location -Qatar<\/b>
<\/div>
<\/div>
<\/div>
<\/div>
Responsibilities:<\/b>
<\/div>
<\/div>
- Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation.
<\/li> - Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations.
<\/li> - Develop and implement menus with attention to nutritional balance, cost -effectiveness, and seasonal availability.
<\/li> - Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standards where applicable.
<\/li><\/ul><\/div>
<\/div><\/span>Requirements<\/h3>
<\/div>- Minimum 3 -5 years of professional cooking experience, within hotel industrial or staff catering environments.
<\/li> - Proven expertise in preparing North and South Indian cuisines, with a strong understanding of regional flavors and cooking techniques.
<\/li> - Experience in large -scale meal preparation for 200–500 persons per meal.
<\/li> - Physically fit to handle the demands of an industrial kitchen environment<\/span><\/span><\/span>
<\/li><\/ul>
<\/div><\/div>
<\/div><\/span>Benefits<\/h3>
<\/ul>
<\/div><\/span>
- Minimum 3 -5 years of professional cooking experience, within hotel industrial or staff catering environments.