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Hiring for Pastry & Desserts Chef's to work in Oman
2coms
Full-time
On-site
Hyderabad, Telangana, India
Job Description:<\/b>
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Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes.
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Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations.
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Supervising the quality, appearance, and portioning of food items.
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Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service.
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Providing guidance and training to junior kitchen personnel and contributing to inventory control.
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Requirements<\/h3>
Requirements:<\/b>
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Preparing desserts and pastries such as croissants, in addition to modern breakfast items using croissants with eggs and otheringredients.Must have practical experience in one of the Gulf cafés, such as in Saudi Arabia, the UAE, Qatar, Kuwait, Bahrain, or Oman..
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Number of workers : 1
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Salary from Salary to : OMR 200 OMR 250
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Accommodation : Yes
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Food allowance : No
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Gender : male
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Working hours : 10
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Working days : 6
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Gulf experience : Yes
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Experience (years) : above 1year
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Nationality : Sri Lanka India Nepal
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Age Limit :
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Language : Advanced English
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Benefits<\/h3>
Number of workers : 1
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Salary from Salary to : OMR 200 OMR 250
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Accommodation : Yes
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Food allowance : No
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Gender : male
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Working hours : 10
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Working days : 6
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Gulf experience : Yes
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Experience (years) : above 1year
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Nationality : Sri Lanka India Nepal
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Age Limit :
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Language : Advanced English
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Apply now
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