Hiring for Pastry Chef's
2coms
Full-time
On-site
Delhi, Delhi, India
Job Description:<\/b>
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- Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
<\/li> - Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
<\/li> - Overseeing the quality, presentation, and portioning of food items.
<\/li> - Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
<\/li> - Offering mentorship and training to junior kitchen staff and participating in inventory management.
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<\/div><\/span>Requirements<\/h3>
Requirements:<\/b>
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<\/div>- At least 1+years of experience in a similar role.
<\/li> - Demonstrated expertise as a Pastry Chef.
<\/li><\/ul><\/div>Strong understanding of food safety, hygiene, and sanitation standards.
<\/p><\/li>Ability to work efficiently in a fast -paced kitchen environment and collaborate with a team.
<\/p><\/li>Excellent time management and multitasking skills.
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<\/div><\/span>Benefits<\/h3>
Tax free salary.<\/span>
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<\/div>10 hours duty/6days working.<\/span>
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<\/div>Accommodation, Transport, Medical.<\/span>
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<\/div>2 years employment visa.<\/span>
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- At least 1+years of experience in a similar role.