Hiring for Pastry Chef's

2coms

Full-time

On-site

Hyderabad, Telangana, India

Job Description:

Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.
Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.
Overseeing the quality, presentation, and portioning of food items.
Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service.
Offering mentorship and training to junior kitchen staff and participating in inventory management.

Requirements:

Strong understanding of food safety, hygiene, and sanitation standards.
Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team.
Excellent time management and multitasking skills.

Tax free salary.

10 hours duty/6days working.

 Accommodation, Transport, Medical.

2 years employment visa.

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