Excellent Job Opportunity for Sous Chef - Pastry, Bakery & Chocolate to work in Kuwait!<\/span><\/b><\/span><\/span><\/span><\/span> 3+ years of working experience as a Head Chef – Bakery or similar role Strong knowledge of bakery, pastry & Chocolate techniques<\/b> Ability to work in a fast -paced, high -volume kitchen environment Good communication and teamwork skills Physically fit and able to work long hours if required Age not exceeding 38 years<\/b> Competitive salary package Food allowance provided Opportunity to work in a professional kitchen environment in Qatar Career growth and skill development opportunities
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<\/div>1. Kitchen Leadership & Management<\/b>
<\/h3>2. Production & Quality Control<\/b>
<\/h3>3. Menu & Product Development<\/b>
<\/h3>4. Chocolate & Confectionery Expertise<\/b>
<\/h3>5. Inventory & Cost Control<\/b>
<\/h3>6. Hygiene & Safety<\/b>
<\/h3>7. Coordination & Communication<\/b>
<\/h3>8. Equipment & Kitchen Operations<\/b>
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<\/div><\/span>Requirements<\/h3>
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<\/div><\/span>Benefits<\/h3>
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