Food preparer for snack foods and breakfast (Muslims n Christians only)
Key Responsibilities:
Expected Job Tasks: • Preparing a variety of breakfasts, including sandwiches, toast, and various types of eggs. • Mastering the preparation of Ramadan snacks and seasonal baked goods such as samosas, pies, • Present salads and snacks in an organized and attractive manner • Ensure the quality of ingredients and ensure that hygiene and food safety standards are applied Skills and experience: • Mastering the preparation of Ramadan snacks, such as samosas and pies • Proficiency in preparing a variety of breakfast meals and baked goods, such as sandwiches, toast, eggs, • The ability to present food in an innovative and professional manner.
• All kinds of baked goods, croissants, and pies are available, and if the candidate knows how to prepare them and has sufficient experience, it will be better. Innovation and quality:
• The ability to develop new recipes and improve the menu to suit customer tastes.
• Adherence to quality, hygiene and food safety standards at all stages of preparation.
Required experience: At least two years in the same field, with practical experience in Ramadan snacks
Requirements
Key Skills & Knowledge:
Preparing a variety of breakfasts, including sandwiches, toast, and various types of eggs.
Mastering the preparation of Ramadan snacks and seasonal baked goods such as samosas, pies,
Present salads and snacks in an organized and attractive manner
Ensure the quality of ingredients and ensure that hygiene and food safety standards are applied Skills and experience.
Mastering the preparation of Ramadan snacks, such as samosas and pies.
Proficiency in preparing a variety of breakfast meals and baked goods, such as sandwiches, toast, eggs.
The ability to present food in an innovative and professional manner.
Experience:
- A minimum of 3 years of experience as a cook
Benefits