Key Responsibilities:<\/b>
<\/p>- Prepare and cook dishes across various stations per standard recipes.
<\/li> - Collaborate with the Head Chef and team to ensure smooth kitchen operations.
<\/li> - Monitor food quality, presentation, and portion standards.
<\/li> - Maintain food hygiene, safety, and cleanliness during service.
<\/li> - Train and mentor junior kitchen staff and assist with stock control.
<\/li><\/ul>Qualifications:<\/b>
<\/p>- Relevant experience as a Chef in a professional kitchen.
<\/li> - Strong knowledge of food preparation, safety standards.
<\/li> - Excellent communication and teamwork skills.
<\/li><\/ul><\/div>
- Showcase creativity and culinary flair in crafting a standout menu.
<\/li> - Collaborate with the team to deliver high -quality dishes.
<\/li><\/ul>- Lead customer service and ensure smooth daily operations.
<\/li> - Maintain a fun and relaxed atmosphere while delivering exceptional experiences.
<\/li><\/ul><\/div>
<\/div><\/span>
Requirements<\/h3>
Employer Questions:<\/b>
<\/p>- Have you got your documents verified and visa eligibility assessed?
<\/li> - How many years of experience do you have as a Chef?
<\/li><\/ul><\/span>
