Hiring For CHEF in Oman
2coms
Contract
On-site
Ruwi, Ad Dakhiliyah, Oman
Responsibilities:<\/b>
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- Prepare and cook a wide variety of meals professionally, including breakfast items, burgers, steaks, salmon, waffles, chicken, and other menu specialties.
<\/li> - Ensure all food served meets high standards of quality, taste, and presentation.
<\/li> - Adhere strictly to hygiene, sanitation, and food safety regulations.
<\/li> - Coordinate and update the menu based on seasonal availability, guest feedback, and operational needs.
<\/li> - Participate in the procurement of necessary food items and manage inventory effectively.
<\/li> - Collaborate with kitchen and service teams to ensure seamless workflow and timely meal preparation.
<\/li> - Monitor and follow up on food orders to ensure timely delivery and accuracy.
<\/li> - Perform regular cleaning of kitchen areas and proper storage of equipment and ingredients.
<\/li> - Provide guidance and training on preparing special dishes and customized meals as required.
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<\/div><\/span>Requirements<\/h3>
Requirements:<\/b>
<\/div>- Valid hotel certificate or equivalent culinary qualification.
<\/li> - Proven experience in professional kitchen settings with a strong track record in cooking.
<\/li> - Demonstrated ability to manage multiple tasks in a fast -paced environment.
<\/li> - Knowledge of food safety standards and hygiene practices.
<\/li> - Strong teamwork and communication skills.
<\/li> - Ability to work independently and under pressure during peak hours.
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<\/div><\/span>Benefits<\/h3>
Additional Information:
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Proposed Salary: Between 180 to 220 (currency subject to agreement)<\/span><\/div>Accommodation Provided:<\/span>
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<\/div>Free accommodation Cooking utensils and cooking gas<\/span>
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<\/div>provided Free Wi -Fi access<\/span>
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- Valid hotel certificate or equivalent culinary qualification.