Head Pastry Chef – Luxury Country House Hotel

Job Description

One of our most prestigious clients, a luxurious country house hotel based in the heart of Berkshire, is seeking a highly accomplished and hands-on Head Pastry Chef to lead their talented team of 12 pastry professionals.

You will bring a strong background in 5-star fine dining, with a passion for creating a wide array of desserts, breads and pastries that align with the highest standards of quality, creativity, and innovation.

You’ll be wondering what’s in it for you as the Head Pastry Chef…

• £55,000 to £60,000 per annum plus a 20% bonus and circa £2,000 service charge
• Bupa Healthcare Package
• Outstanding training and development
• Excellent opportunities for progression
• Competitive Private Pension Scheme
• Rental deposit scheme
• Employee social events
• Seasonal ticket loan
• Discounts in various high street and online shops
• Complimentary stays including breakfast across the group
• F&B discount at selected restaurants within the group

Responsibilities as the Head Pastry Chef…

• Crafting a selection of visually stunning and flawless pastries
• Leading, mentoring, and inspiring a talented pastry team to achieve excellence
• Demonstrating an unwavering passion for pastry, while sharing your extensive knowledge and expertise with the team
• Innovating and developing new, imaginative recipes that please the palate of guests
• Maintaining exceptional attention to detail, ensuring every dish meets the highest standards of quality and consistency

This role offers an exciting opportunity for a skilled leader with a keen eye for detail, a talent for mentoring, and a proven track record in high-end, fast-paced kitchens. As the Head Pastry Chef, you will be essential in delivering a world-class dining experience at this renowned establishment.

We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!