Head Pastry Chef – Brand New Opening British Restaurant

Job Description

We are so excited to be collaborating with a brand-new British restaurant based in the heart of London. Part of a prestigious group which is owned by a highly acclaimed restauranteur, they are looking for a passionate Head Pastry Chef to join their growing team.

The restaurant is set to open in mid-September, therefore you will ideally be available to start immediately.

You’ll be wondering what’s in it for you as the Head Pastry Chef…

• £50,000 to £60,000 per annum plus service charge
• An extra day of holiday each year for the first 5 years
• F&B discounts across the group
• Chance to grow alongside a brand-new opening restaurant

Responsibilities as the Head Pastry Chef…

• Creating a wide variety of picture-perfect pastries
• Leading, motivating and inspiring the pastry team
• Going above and beyond to showcase your passion for pastry and pass on your knowledge and expertise
• Letting your creative juices flow as you create new recipes to impress guests
• You will have high attention to detail to ensure all dishes are of consistently top quality

The restaurant will serve a hyper-seasonal menu that celebrates the best of British produce. Therefore, you will be responsible for leading the pastry kitchen in producing a variety of truly stunning pastries that will wow guests and reflect the restaurant’s British and global influences.

We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!