Head Chef

Head Chef

Location: Lekki-Ajah, Lagos
Industry: Hospitality / Beach Resort
Employment Type: Full-Time (Onsite)
Experience Level: Minimum 5 Years
Monthly Salary: 400,000
Working Hours: 8:00 AM Daily (One Day Off Weekly)
Accommodation: Provided

Job Overview

We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium beach resort. The ideal candidate will demonstrate exceptional culinary skills, leadership abilities, menu creativity, and strong food safety compliance. This role requires someone with proven experience managing a busy hospitality kitchen, ensuring excellent dining experiences, cost control, and consistent quality standards.

Key Responsibilities

Kitchen Leadership & Operations

• Oversee daily kitchen operations and staff performance including training, supervision, and scheduling.

• Lead, motivate, and mentor kitchen personnel to ensure smooth workflow and a high-performing team.

• Coordinate kitchen activities to ensure timely preparation and service of meals.

Menu Development & Execution

• Create and update high-quality, diverse menus featuring local seafood, continental dishes, grills, and specialty cuisines.

• Design special event and seasonal menus in line with resort offerings (weddings, private dinners, themed nights).

• Ensure consistency in food presentation, taste, and quality.

Procurement, Cost & Inventory Management

• Manage kitchen budgeting, food costing, stock control, and minimize waste using methods like FIFO.

• Liaise with suppliers to source quality food items at competitive prices.

• Ensure accurate documentation and timely ordering of food, beverages, and kitchen supplies.

Health, Safety & Compliance

• Enforce strict adherence to hygiene standards (HACCP, COSHH, food safety regulations).

• Conduct routine inspections to ensure kitchen cleanliness, equipment functionality, and compliance with regulatory standards.

• Maintain proper food handling, allergen control, storage compliance, and temperature logs.

Customer & Resort Experience

• Maintain a professional and positive image when interacting with management and resort guests.

• Support special guest requests, dietary needs, and provide solutions-based service.

Qualifications

• Minimum of HND/BSc in Hospitality Management, Culinary Arts, Food Science, or any related field.

• Additional Culinary Certification (e.g., Culinary Diploma, City & Guilds) is an added advantage.

• Minimum 5 years proven experience as a Head Chef or Senior Sous Chef in a hotel, resort or restaurant.

• Good knowledge of Nigerian, continental, seafood, and grill menus.

• Must have strong leadership, organizational and communication skills.

• Ability to work under pressure, during weekends, holidays and peak periods.

Required Skills

• Excellent menu development and food presentation

• Strong leadership and team management abilities

• Food costing and inventory management skills

• Creativity and passion for culinary innovation

• Knowledge of health, safety, and sanitation standards

Benefits

• Attractive monthly salary

• Free accommodation

• Daily staff meals

• Stable working environment

• Career advancement opportunities

How to Apply

Interested and qualified candidates should send their CV to: hiring@mysigma.io

Subject Line: Head Chef Lekki-Ajah