Job Summary:
We are looking for an experienced and creative Head Chef to lead our kitchen team. The ideal
candidate will be responsible for overseeing all culinary activities, ensuring high-quality food
preparation, maintaining kitchen hygiene, and managing kitchen staff efficiently. The Head
Chef should have a passion for cooking, excellent leadership skills, and the ability to innovate
and maintain consistency in food quality.
Key Responsibilities:
Plan and design menus that align with the restaurant’s concept and customer
preferences.
Oversee the preparation and presentation of high-quality dishes, ensuring consistency
and excellence.
Manage kitchen staff, including hiring, training, scheduling, and performance
evaluations.
Ensure compliance with food safety and sanitation regulations.
Monitor inventory levels and oversee ordering of ingredients and kitchen supplies.
Control food costs by minimizing waste and optimizing ingredient usage.
Collaborate with the management team to develop new menu items and seasonal
specials.
Maintain a clean, organized, and efficient kitchen environment.
Supervise food plating and presentation to meet restaurant standards.
Stay updated with culinary trends and bring innovation to the menu.
Requirements
Requirements:
Proven experience as a Head Chef or Executive Chef in a reputed establishment.
Strong leadership and team management skills.
In-depth knowledge of food safety regulations and kitchen operations.
Creativity in menu planning and food presentation.
Experience in a central kitchen environment.
Baking experience with a strong understanding of pastry and bread-making
techniques.
Catering experience, including large-scale meal preparation and event planning.
Fresh food experience from the retail industry, ensuring high-quality ingredient
selection and preparation.