Head Chef – 2 Rosette Restaurant

Job Description

Are you an experienced Head Chef with a passion for exceptional cuisine? We are seeking a talented Head Chef to lead the kitchen team at an award-winning restaurant in Devizes, known for its modern British cuisine and exceptional dining experiences.

This venue offers a refined atmosphere with a focus on seasonal, locally sourced ingredients. You will be responsible for overseeing kitchen operations, crafting menus that reflect the restaurant’s commitment to quality, and leading a team dedicated to culinary excellence.

In this role, you will also manage catering for a variety of special events, ensuring the same high standards across all areas of service.

You’ll be wondering what’s in it for you as the Head Chef…

• £40,000 per annum plus up to £5,000 service charge and a circa £10,000 bonus
• Cooking with fresh, locally sourced ingredients
• Leading a talented team of likeminded individuals
• Crafting dishes for special occasions

Responsibilities as the Head Chef…

• Leading a skilled kitchen team to deliver exceptional, high-quality cuisine
• Designing and refining seasonal menus focused on modern British dishes
• Managing kitchen operations to ensure efficiency and consistency
• Overseeing event catering, ensuring top standards for all occasions
• Controlling stock and food costs, while maintaining excellent quality

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to jack@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!