food safety & hygiene Manager

Qualifications

• 5+ years in quality assurance, supplier management, or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204 

• Bachelor's degree in food science, microbiology or related field preferred 

• Certifications in HACCP, PCQI and Food Safety  

•  Strong knowledge and understanding of quality control and regulatory standards (FDA, ISO, SQF, HACCP, GFSI, etc.). 

• Proven experience in regulatory compliance and food safety auditing  

• Excellent analytical, problem-solving, and decision-making abilities 

• Proficiency in quality management software and data analysis tools 

• Ability to travel up to 40% of the time for audits, meetings, and conferences 

• Excellent communication, interpersonal and relationship building skills in English  

• Strong grasp of Movenpick Resort Aswan standards, mission and core values