FIFO Head Chef/Chef Supervisor - South Australia

FIFO Head Chef/Chef Supervisor - South Australia

Salary: $102,000 – $110,000 + Superannuation
Roster: DIDO (local from Roxby Downs, SA) or FIFO from Adelaide, SA (14:7)
Employment Type: Permanent opportunity with long-term career growth

Benefits:

• Access to on-site gyms, taverns, pools, and recreational facilities
• 100+ retail, lifestyle, and wellbeing discounts
• Meals, accommodation (for FIFO), flights (FIFO), and uniforms provided

The Role

We are seeking experienced Chef Supervisors and Head Chefs to support the mobilisation and opening of a brand-new remote village in South Australia. This is a unique opportunity to be involved from the ground up, helping establish kitchen operations, set standards, and build high-performing teams.

In this leadership role, you will take ownership of kitchen operations, ensuring high standards of food quality, safety, and service delivery. You will play a key role in creating inclusive dining experiences that support people working in one of Australia’s most remote regions.

Key Responsibilities

• Lead and manage day-to-day kitchen operations on a newly established site
• Support site mobilisation, setup, and transition into steady-state operations
• Ensure all food production meets HACCP, food safety, and operational standards
• Mentor, train, and develop culinary teams while fostering an inclusive culture
• Design menus and meal plans that meet dietary, cultural, and client requirements
• Maximise stock utilisation, control food costs, and reduce waste
• Maintain high service standards in a fast-paced FIFO/DIDO environment
• Work collaboratively with site leadership during the establishment phase

About You

• Full working rights in Australia
• Certificate IV in Commercial Cookery or recognised Trade Certificate
• Minimum 5 years’ experience in a commercial kitchen environment
• Experience in remote, FIFO, or high-volume operations (highly regarded)
• Strong menu development and function catering skills
• Proficient computer skills for reporting, planning, and compliance
• Excellent communication and leadership abilities
• Ability to pass pre-employment medical, drug & alcohol screening, and National Police Check
• Resilient, adaptable, and motivated to contribute to a new site mobilisation

Benefits & Career Development

• Career progression pathways into Site Leadership, Culinary Safety Lead, and senior management chef roles
• World-class pre-site training at our Compass Group training academy
• Ongoing leadership and professional development opportunities
• Employee Assistance Program (EAP) and wellbeing initiatives
• Opportunity to be part of a brand-new village opening in South Australia

Apply Now

If you are ready to take the next step in your culinary career and be part of an exciting new site mobilisation, click APPLY now or email perladellanna@compass-group.com.au.