F&B Operations Manager

Role:- F&B Operations Manager

Base location:- Jaipur

Company:- Moustache Escapes

Experience:- 4-6 year

Seasoned F&B Operations expert with corporate-level experience and proven pre-opening expertise, driving operational excellence and successful restaurant launches. Efficient, strategic, and customer-focused.

Key Responsibilities:

• Pre-Opening Leadership:
• Lead the planning and execution of pre-opening activities for new outlets, including recruitment, training, setup, and operational readiness.
• Develop pre-opening budgets and timelines, ensuring all milestones are met.
• Multi-Outlet Management:
• Oversee daily operations across multiple outlets, maintaining consistency in quality, service, and adherence to brand standards.
• Optimize processes, implement SOPs, and standardize workflows across locations.
• Financial Accountability:
• Prepare and monitor budgets for pre-opening & assist in Existing Outlet Budgets.
• Assist in measures to achieve profitability targets.
• Ensure efficient use of resources and manage inventory effectively.
• Customer and Market Focus:
• Ensure outstanding customer service across all outlets and address feedback promptly.
• Collaborate with marketing teams to develop region-specific promotions for existing and new outlets.
• Analyze market trends to identify innovation and service improvements.
• Regulatory and Compliance Management:
• Ensure compliance with food safety, health, and local regulatory standards across all outlets.
• Stay updated on laws and regulations pertaining to new location openings.

Required Qualifications and Skills:

• Experience: Proven track record in handling pre-opening processes and managing operations for multiple outlets, preferably in diverse locations.
• Leadership: Strong team-building and leadership skills to manage large, geographically dispersed teams.
• Operational Expertise: Ability to develop and execute operational strategies tailored for different locations.
• Financial Acumen: Proficiency in managing budgets, controlling costs, and analysing financial data.
• Flexibility: Willingness to travel frequently and adapt to different cultural and operational dynamics.