Executive Sous Chef

Join Our Culinary Team as an Executive Sous Chef at Zilli Hospitality Group

Are you passionate about culinary arts and eager to showcase your skills in a dynamic and creative environment? Zilli Hospitality Group is seeking a talented and versatile Executive Sous Chef to join our esteemed culinary team. This full-time position offers the opportunity to work under the guidance of our Executive Chef, contributing to the planning and execution of exquisite menus and overseeing kitchen operations.

Key Responsibilities:

• Oversee kitchen staff and manage kitchen operations in the absence of the Executive Chef.
• Collaborate in designing innovative food menus and producing high-quality plates.
• Play a pivotal role in training and mentoring kitchen staff, ensuring adherence to recipes and quality standards.
• Supervise production crews, manage inventory, and maintain supplies.
• Engage in menu planning, place orders for food supplies, and ensure proper storage and usage of ingredients.
• Uphold the highest standards of food safety and kitchen hygiene.
• Contribute to off-premise catering events, including performance cooking and buffet serving.

Requirements:

• Proven dependability and exceptional cooking skills.
• Familiarity with catering services industry best practices.
• Proficiency in Microsoft Office Suite.
• Strong organizational skills, attention to detail, and ability to manage multiple tasks.
• Required licenses or certifications for food production and management.
• Valid driver's license and access to insured transportation.
• Physical ability to perform job duties, including lifting and carrying items up to 60 pounds with assistance.

Our Core Values:

• Dedication to success and a passion for excellence.
• Innovation in food trends and technology.
• Commitment to quality and the ZHG brand reputation.
• Emphasis on teamwork and internal customer service.
• Delivering exceptional experiences that go beyond expectations.

All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.