Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.
Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection - from rooftop views and curated events to world-class dining. Whether you're a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.
As our Executive Sous Chef – Events, you’ll be the right-hand to our Executive Chef, leading the planning and execution of all event menus with precision, flair, and a sprinkle of Hyde magic. From intimate VIP dinners to grand celebrations for hundreds, you’ll ensure every plate tells a story and every guest leaves impressed.
Key Responsibilities:
What we’re looking for
What we offer:
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.