Hotel:
Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Executive Sous ChefFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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RESPONSIBILITIES:
1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates.
2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs.
3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary.
4. Assist in creating and implementing new menus.
5. Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.
6. Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes.
7. Special projects and assignments by the Executive Chef for continuous improvement.
8. All other duties as assigned.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy