Executive Sous Chef
Rad Resources
Full-time
On-site
Western Cape, Portugal
Our client in the hospitality industry is looking for an experienced Executive Sous Chef to join their team in Cape Town.
Duties will include, but is not limited to:
Requirements:
- Managing kitchen operations and team
- Maximizing revenue potential
- Improving standard of operations
- Control kitchen spending and wastage
- Implement culinary operations
- Decision making and team management
- Training and development of staff
Requirements:
- 3 Year Culinary Diploma
- Experience in managing SOP's
- 5-6 Years in a similar role - at least 2 years as Chef De Partie
- Intermediate computer skills
- Ability to work shifts