Executive Chef (Richmond)

***Great Schedule! Monday - Friday 8AM-5PM***

About us:

Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first-be part of the solution
• Transparency and honesty-no BS

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

• Great communication is your superpower--you keep operations smooth and your team aligned.
• You solve problems creatively without sacrificing quality.
• You adapt quickly to change, whether it's seasonal menus, guest trends, or shifting operations.
• You understand kitchen flow and manage prep, service, inventory, and scheduling with strategic focus.
• From prep to plating, you value every detail and uphold high standards.

How You Will Make an Impact:

The Executive Chef oversees one of our corporate café locations in the Innsbrook/Short Pump area and plays a key role in overseeing all aspects of daily kitchen operations, ensuring the proper preparation, execution, and presentation of all food items. Primary responsibilities include managing inventory, placing food orders, creating menus, and overseeing execution and plating to ensure quality and consistency. Some responsibilities of this position include:

Culinary Operations-

• Develop menus, both ongoing and rotating.
• Prepare and cook food of all types for standard menus as well as special guests or functions.
• Check the quality of ingredients and prepared food and beverage products to ensure that standards are met.
• Inspect supplies, equipment, or work areas to ensure performance and safety to established standards.
• Record production and operational data and take ownership of inventory management.
• Assist in food costing and specification of recipes and procedures.

Personnel Management-

• Instruct and supervise Line Cooks in the preparation, cooking, and garnishing of food and beverage.
• Demonstrate new cooking techniques or equipment to staff.
• Oversee the creation and maintenance of the schedule in accordance with budgeted labor costs.
• Investigate and document any incidents, accidents, and disciplinary actions; conduct performance reviews for direct reports.

What You Bring to the Table:

• 5+ years of culinary experience
• 2+ years of leadership experience in a culinary environment
• Advanced culinary skills
• ServSafe Manager Certification
• Working professional knowledge of Microsoft Office
• Database management skills

The Good Stuff!

• $55k a year
• Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse
• 6 paid holidays and 96 hours of PTO
• Medical, Dental, and Vision insurance plans available after 60 days
• Company paid Life Insurance and Short Term Disability insurance
• 401(k) retirement plan and company match after 1 year of employment
• Employee Assistance Program (EAP)
• Voluntary supplemental insurance plans available