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Executive Chef/Kitchen Manager

Homegrown Hospitality Group
Full-time
On-site
Myrtle Beach, South Carolina, United States
$7,500,090,000 - $7,500,090,000 USD yearly
Lead the Kitchen. Shape the Experience.
 
Kitchen Manager – Flying Fish Public Market & Grill, Myrtle Beach
Flying Fish isn’t just a restaurant—it’s a destination. Inspired by the energy of Seattle’s Pike Place Market and the soul of the Lowcountry, we serve up fresh seafood, waterfront views, and unforgettable hospitality. Now, we’re looking for an Executive Chef to lead our culinary team with precision, passion, and purpose.
This is an executive-level opportunity for a seasoned chef who’s ready to take full ownership of kitchen operations, team culture, and culinary excellence.
Your Impact
As Executive Chef, you’ll be the heartbeat of our back-of-house. You’ll lead with confidence, coach with empathy, and execute with excellence.
Here’s what success looks like:
  • You build and inspire a high-performing kitchen team
  • You uphold elite standards for cleanliness, safety, and food quality
  • You manage food costs, AvT, and inventory with precision
  • You collaborate on seasonal menus and specials that wow
  • You optimize systems like Restaurant365 and Toast to drive efficiency
  • You ensure every plate reflects our brand and exceeds guest expectations
What You Bring
We’re looking for a culinary leader who’s ready to own the kitchen like it’s their name on the door.
Must-haves:
  • 3–4 years in a high-volume, seafood-forward kitchen
  • Proven leadership in fast-paced environments
  • ServSafe certification (or willingness to obtain)
  • Flexibility to work nights, weekends, and holidays
  • Strong communication and team-building skills
Bonus points for:
  • Executive chef or multi-unit kitchen management experience
  • Culinary degree or formal training
  • Expertise in cost control, ordering, and vendor relationships
Compensation & Benefits
We take care of our leaders—because they take care of our teams.
  • $75,000–$90,000 annual salary (based on experience)
  • Monthly performance bonuses
  • Medical, Dental, Vision Insurance
  • Life & Disability Coverage
  • Health Incentive & Reimbursement Accounts
  • Employee Discounts across HHG restaurants
  • 401(k) with Company Match
  • Paid Time Off
  • HHG Financial Stability & Education Grants
Why Homegrown Hospitality Group
We’re a family of restaurants built on consistency, community, and connection. At HHG, we believe hospitality starts with how we treat our people. We invest in leadership, celebrate individuality, and create spaces where teams thrive.
If you’re ready to lead with heart and hustle, Flying Fish Myrtle Beach is ready for you.
 
Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment
 


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