Executive Chef for Ethan Stowell Restaurants at Staple & Fancy
Staple & Fancy
Full-time
On-site
Seattle, Washington, United States
$78,000 - $95,000 USD yearly
Executive Chef positions at Ethan Stowell Restaurants
Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking a passionate, dedicated Chef to join the ESR team. We have current openings in Seattle and surrounding areas.
Benefits/Perks
What Ethan Stowell Restaurants offers:
Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position. We are seeking a passionate, dedicated Chef to join the ESR team. We have current openings in Seattle and surrounding areas.
Benefits/Perks
What Ethan Stowell Restaurants offers:
- A safe working environment
- Great Salary - range of $78,000 - $95,000 (Salary + Potential Bonus)
- Opportunity for advancement
- Great environment to learn and perfect your skills
- Universal Paid Time Off Benefit
- Paid Sick Safe Leave Time Off Benefit
- Medical, Dental and Life Insurance Benefits
- Employee Dining Discount at all ESR restaurants
- 401(k) Plan
- Pre-Tax Cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program
Qualifications
- Advanced knowledge of culinary techniques and recipes
- Understanding of and experience with various kitchen equipment
- Comprehensive knowledge of health & safety regulations
- Excellent leadership and communication skills
- Strong time management and ability to delegate appropriately
- Current Food Handlers and ServeSafe Permits
- A culinary school diploma is strongly preferred
Compensation: $78,000.00 - $95,000.00 per year
At ESR, we strive to create a safe, diverse environment where we invest in the personal and professional growth of every team member, and each individual is committed to the success of their team and the company as a whole. We aim to be seen as the top employer in our industry.
WE WANT TO GROW WITH YOU
A safe working environment
Opportunity to work with great people and product
Opportunity to work with a diverse team
Job ladders are clearly defined with supporting training available
Opportunities to turn a job into a career
Opportunity for advancement far exceeding industry standard
Job Security - ESR is in it for the long haul