Executive Chef

Position Overview<\/b>
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We are seeking an accomplished Executive Chef<\/b> to lead the end -to -end transformation of culinary operations as the property transitions from a club house to a four -star premium resort<\/b>. This role requires strategic leadership, strong operational expertise, and hands -on involvement in redesigning menus, procurement systems, and kitchen SOPs while elevating quality, efficiency, and guest experience.
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The ideal candidate is innovative, resilient, operationally strong, and highly proficient with hotel PMS and MS Office<\/b>, capable of excelling in a fast -paced, change -driven environment.
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Requirements<\/h3>

Key Responsibilities<\/b>
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Transformation & Operational Leadership<\/b>
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• Lead full re -engineering of kitchen operations including workflow, service protocols, and SOP modernization.
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• Implement new menu standards aligned with local sourcing, guest preferences, profitability targets, and quality benchmarks.
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• Drive large -scale cultural and organizational change in partnership with F&B leadership.
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  Menu Management & Procurement<\/b>
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  • Design, test, and launch innovative menus and recipes aligned with upgraded resort standards.
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  • Establish standardized recipes, portion controls, plating guidelines, and banqueting frameworks.
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  • Revamp supplier onboarding, purchasing processes, and inventory systems to enhance quality and cost efficiency.
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  • Implement data -driven yield control, forecasting, and budgeting systems.
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    Technology & Administration<\/b>
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    • Utilize hotel PMS for budgeting, menu & recipe costing, inventory control, and digital documentation.
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    • Prepare accurate food & labor cost reports, proactively managing variances and corrective actions.
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    • Maintain digital records of menu engineering, cost control, and procurement audits.
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      Training, Quality & Compliance<\/b>
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      • Train, mentor, and elevate culinary teams to new operational and service standards.
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      • Enforce strict HACCP, hygiene, and food safety compliance with complete audit documentation.
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      • Build a culture of accountability and continuous improvement through reviews and performance management.
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        Guest Experience & Innovation<\/b>
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        • Create signature dining experiences, themed concepts, and seasonal gastronomic events.
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        • Engage directly with guests for feedback and integrate culinary trends and dietary needs.
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        • Support F&B marketing initiatives including food photography, digital promotions, and campaign roll outs.
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          Candidate Profile<\/b>
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          • Proven leadership experience as an Executive Chef<\/b> in upscale hotels or luxury resorts.
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          • Strong background in menu engineering, procurement, cost control, and large -scale kitchen operations.
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          • Expertise with hotel PMS systems<\/b> and advanced MS Office<\/b>.
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          • Ability to lead transformation initiatives and manage complex operational environments.
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          • Passion for culinary excellence, innovation, and guest -focused delivery.
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