Executive Chef
SIGAThis position delivers quality, value priced dining, and builds strong relationships internally and externally (Miyo-wîcêhtowin), by providing overall management and oversight of the kitchen.
Responsibilities
Providing effective management of Kitchen staff, promoting good relationships and ensuring they have the knowledge and tools they need to succeed. Leading, planning and analyzing Kitchen operations. Managing all Kitchen resources including budgets, inventory, procurement, and equipment. Seasoning and cooking food in a wide variety of preparations. Monitoring compliance with policies, procedures, and standards. Modeling SIGA's values, and presenting a positive image of SIGA in the community. Participating in other projects and activities as required, to maintain exceptional food quality and operational efficiency.
Qualifications
Certified Red Seal Journeyman Cook, or a graduate of a reputable Culinary program. Responsible service and Safe Food Handling Certifications Minimum seven (7) years practical experience in a high volume food service operation, including two (2) years in a leadership role. Experience training apprentices would be a strong asset.