Executive Chef

Executive Chef

Location: Quail Park Communities – Visalia, CA
Employment Type: Full-Time
Pay: $27/hour

Role Purpose: Lead and elevate back-of-house kitchen operations, ensuring top-tier food quality, safety, and compliance. Partner with Food & Beverage and Dining Room leaders to deliver exceptional, nutritionally balanced dining experiences for residents.

What You’ll Do

Leadership & Team Development

• Hire, mentor, and evaluate kitchen staff; ensure all complete required certifications and maintain training records

• Coach the team on OSHA and state/local health regulations; supervise compliance with licensing standards

• Collaborate with the Dining Room Manager to ensure smooth meal service

• Provide hands-on coverage in cooking and administrative tasks as needed

• Coordinate menu planning and special events with the Executive Chef & Dietitian

• Participate in vendor selection and evaluation alongside Food & Beverage leadership

Operations & Food Service Management

• Order and manage inventory of food, kitchen supplies, and dining small wares

• Establish and enforce quality standards for food prep, storage, and presentation

• Implement sanitation schedules in production and dining areas

• Track inventory and vendor pricing to meet budget objectives

Other Responsibilities

• Participate in team meetings and ongoing training

• Uphold residents’ rights and maintain strict adherence to company policies

• Maintain reliable attendance and complete other duties as assigned

What We're Looking For

Minimum Requirements:

• Culinary arts training (certification preferred)

• 5+ years in food service, with 3+ years in a management role

• Experience in both hospitality and senior living environments preferred

Must Have:

• Expertise in menu development tailored to senior residents, including NAS, CCHO, mechanical‑soft, and puree diets

• Strong customer-service orientation

• Proficiency with Word and Excel

• Detail-oriented with excellent organizational skills

• Ability to read, write, and speak English clearly

Certifications & Compliance:

• Current Food Manager (8‑hr) certification

• Valid Food Handler credentials

• Up‑to‑date CPR/First Aid certification

• Annual continuing education credits

• Meets all health-related/local food-handling requirements

• Able to complete pre-employment screening (drug, TB, physical, criminal background)

Why You’ll Love Working Here

• Competitive salary and benefits package (e.g., health/dental, 401(k), paid leave)

• Structured learning and development opportunities

• Supportive team culture with strong leadership guidance

• Opportunity to make a positive impact on seniors’ daily lives

Ready to Join Our Team?

If you're a passionate food service leader who thrives on quality, compliance, and resident satisfaction, we want to hear from you! Apply today and help us redefine dining in senior living.