Executive Chef

Luxury beach community on Florida's Gulf coast looking NATIONALLY for an Executive Chef with SEAFOOD, fine dining, high volume background and stable tenure. This is the flag ship of an  independent group of 3 restaurants. There is an opportunity to become our Corporate Chef!

We serve "brunch" five days a week and dinner 7 nights a week. Our cuisine is SEAFOOD with outstanding plate presentation and scratch cooking. 

We offer a generous salary, 5 day work week, growth opportunity and a family like culture that will have you looking forward to get to work each day. Must be legal to work in US.

We will pay to relocate candidate and family.

karenfox@thehuntergroup.net