Executive Chef

Are you an innovative culinary trailblazer driven by a relentless passion for orchestrating unforgettable experiences on any scale? We are seeking an Executive Chef to lead and elevate the culinary operations of our dynamic, high-volume catering organization. This hands-on role is ideal for a results-driven professional who thrives in a fast-paced environment while maintaining impeccable standards of quality, creativity, and teamwork.

This dynamic and experienced culinary expert sets the tone for kitchen direction, efficiency and creativity. The primary focus is to maintain high-quality standards, lead and mentor our culinary team, assist with food preparation and ensure the highest quality of food, presentation, design and taste profiles are delivered to our clientele. A visionary force in the kitchen, the Executive Chef inspires excellence at every turn, uniting business savvy with infectious enthusiasm to cultivate a kitchen culture that crackles with positivity and productivity.

About Us

Zilli Hospitality Group, a celebrated leader in the event and catering industry, specializing in creating exceptional culinary and memorable client experiences for events of all sizes, is looking to add talent to our team. As we continue to grow, we are looking for an Executive Chef to oversee our hospitality-focused kitchen operations and collaborate closely with our culinary, sales and operations teams to ensure smooth, efficient, and elevated guest experiences.  Join a team that values success, passion, innovation, and exceptional customer service at every level, every day for every valuable client.

Responsibilities

· Lead and inspire a high-volume, fast-paced culinary team.

· Oversee food production, ensuring consistency, quality, and efficiency.

· Manage menu planning, inventory, purchasing, and vendor relations.

· Uphold food safety, sanitation, and workplace safety standards.

· Monitor and control food and labor costs, aligning with budgets.

· Foster collaboration with sales, operations, and event teams.

· Conduct tastings, line checks, and quality audits.

· Maintain and update menus based on seasonality, client needs, and cost.

· Supervise scheduling, training, and performance of kitchen staff.

· Execute both on-premise and off-premise events with excellence.

· Maintain kitchen equipment, SOPs, and high standards of presentation.

· Engage directly with clients through tastings and food presentations.

Qualifications

· 5+ years in an Executive Chef or senior culinary leadership role in high-volume restaurants, hotels, or catering.

· Strong leadership and team-building skills with cross-departmental collaboration experience.

· Expertise in culinary techniques, menu development, and food safety compliance.

· Proven ability to manage budgets, inventory, and cost controls.

· Experience with catering/event operations and production scheduling.

· Proficient in kitchen management software, recipe systems, and Microsoft Office.

· Excellent communication, organizational, and decision-making skills. Valid driver's license; able to lift 30+ lbs. and work on feet for extended periods.

· Passion for hospitality, innovation, and delivering exceptional client experiences.

Why Join Us?

Zilli Hospitality Group, a celebrated leader in the event and catering industry, experiencing record growth is excited to add this leadership position to our dynamic team that places a high value on success, innovation, and exceptional customer service. We are passionate about creating a positive work environment and are always looking for talented professionals who share our passion for exceeding our clients' expectations.

We offer a very competitive salary and benefits package.

Hiring Bonus

401(k) Match

H/D/L Insurance

PTO

Referral Program

Advancement Opportunities

Profit Sharing