Executive Chef

About Salt & Marrow

Salt & Marrow, located at the Crowne Plaza North Augusta, We are seeking a talented and experienced Executive Chef to lead our culinary team and uphold the highest standards of food quality and guest satisfaction at Salt & Marrow, the signature dining destination at Crowne Plaza Augusta.

Salt & Marrow is known for its distinctive blend of bold, locally inspired flavors and outstanding service. We pride ourselves on creating unforgettable dining experiences in a warm and welcoming environment, where guests enjoy fresh, seasonal ingredients complemented by thoughtful recommendations from our knowledgeable staff.

As Executive Chef, the successful candidate will play a pivotal role in maintaining and enhancing this standard of excellence.

We are looking for an Executive Chef to lead our culinary team and ensure the highest quality food and guest satisfaction. Key responsibilities include:

• Oversee all kitchen operations, including food preparation, portioning, and presentation.
• Manage kitchen staff, including hiring, training, and performance management.
• Develop and execute menus for all meal periods and special events.
• Control food costs, manage inventory, and maintain health and safety standards.
• Collaborate with management to meet financial goals and ensure operational efficiency.
• Ensure compliance with all local, state, and federal regulations.

Qualifications:

• Proven experience as an Executive Chef or Sous Chef in a high-volume kitchen.
• Strong leadership and communication skills.
• Excellent knowledge of kitchen operations, budgeting, and inventory control.
• Ability to work in a fast-paced environment and lead by example.
• Culinary degree or equivalent experience preferred.
• CPR and First Aid training preferred.

  Stepstone Hospitality and the Crowne Plaza North Augusta Hotel are Equal Opportunity Employers - EOE/M/F/D/V