Executive Chef

Executive Chef

Executive Chef � Minero Mexican Grill & Cantina (Johns Island, SC)
Join Our Growing, Hospitality-Driven Team!

Minero is seeking an experienced, innovative, and hospitality-driven Executive Chef to lead our culinary team!

About Us:
Minero is a lively and welcoming Mexican Grill and Cantina located on Johns Island in Charleston, SC. Operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, The James, Marbled & Fin), Minero pays tribute to Mexico�s rich culinary heritage while infusing the vibrant flavors and traditions of the American South.

Who We're Looking For:

You are someone who leads with creativity, confidence, and integrity�someone who thrives in a fast-paced, high-volume environment and inspires excellence across the kitchen. This is an exciting opportunity to take the helm of a chef-driven concept within a nationally acclaimed restaurant group known for innovation, collaboration, and growth.

Responsibilities:

• Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
• Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
• Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
• Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
• Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
• Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
• Uphold safety, cleanliness, and organizational standards across all culinary shifts.
• Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.

What You'll Bring:

• A seasoned leader with at least 2+ years of culinary management experience in an high-volume restaurant
• Passionate about exceptional food, sourcing, and technique with a deep understanding of modern plating and menu development.
• Driven, organized, and committed to maintaining high standards for execution, cleanliness, and consistency.
• Motivated to lead and train kitchen staff with a focus on mentorship, collaboration, and culinary excellence.
• Clear and confident in communication, able to foster teamwork and alignment across BOH and FOH.
• A commitment to hospitality, professionalism, and continuous improvement.

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Leadership development
• Quarterly profit-sharing program
• Outstanding benefits, including:
  • Medical, dental, vision, and life insurance
  • 401(k) with employer match
  • PTO (Paid Time Off)
  • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
  • Next-day pay access
  • Employee Perks & Discounts (Working Advantage)
  • Dining discounts, gym membership discounts, and paid parking

Ready to Lead with Passion?

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we�d love to hear from you.

Apply today and take the next step in your hospitality career with Minero!