Dinner Line Cook (Fine Dining) Open through Season

Position: Line Cook (Open through Season)

Location: Hive Bakery & Cafe 

Shift: PM (1:30-9:30 pm), Part-time, Seasonal

Position Summary: 

The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels. 

Responsibilities: 

Food Preparation: 

• Prepare food according to recipes, procedures, and standards within allowable time guidelines. 
• Maintain assigned par levels of food items. 
• Continuously be aware of special events, menu changes, and special orders as necessary. 

Operational Duties: 

• Maintain, stock, restock, clean, and organize work area. 
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures. 
• Safely operate and maintain cleanliness of equipment. 

Training and Knowledge: 

• Complete and pass required training classes and modules—both initial and ongoing. 
• Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective. 

Guest Interaction: 

• Communicate information regarding guest requests, complaints, and ideas to management immediately. 
• Execute service and hospitality in accordance with Hive Bakery & Cafe standards. 

Sanitation and Safety: 

• Follow sanitation and safety standards. 
• Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures. 

Communication and Flexibility: 

• Respond appropriately to other assigned duties from the management team. 
• Maintain regular and consistent attendance and punctuality. 
• Maintain confidentiality and follow all company policies as outlined in the company handbook. 
• Be flexible with scheduling (must be available to work weekends and holidays). 

Accountabilities: 

• Prepare food according to recipes, procedures, and standards. 
• Maintain a clean uniform and professional appearance. 
• Assist in keeping the restaurant clean and safe for guests and team members. 
• Demonstrate teamwork and positive, effective communication skills. 
• Ensure all cleanliness, sanitation, and safety standards are maintained. 

Benefits For You:

• Dynamic and supportive work environment that values and prioritizes God, family, and work. 
• Opportunities for professional growth and development 
• Engaging and collaborative company culture 
• 50% Hive Collective employee discount to you and immediate family members 
• Paid holidays and Paid Time Off (PTO) after initial employment period for Full-Time Employees;
• No work on Sundays or major holidays.
• After 90 days of full time employment, option to join Hive’s healthcare plan.  
• After 1 year of full time employment: 16 PTO Days, and option to join Hive’s 401k plan with up to 3% match.

Qualifications: 

Education: 

• High school diploma or GED preferred. 

Skills: 

• Able to read and understand English and have basic math and computer skills. 
• Strong organizational skills with attention to detail. 
• Eagerness to learn and ability to learn quickly.
• Professional attire and appearance in keeping with Hive Bakery & Cafe standards.  

Physical Requirements: 

• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances. 
• Able to stand and walk during 8-10 hour shifts. 
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas. 
• Able to reach (up to 6 feet overhead), bend, stoop, and wipe. 
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches. 

Safety and Flexibility: 

• Understand hazards such as cuts, burns, slips, trips, and falls. 
• Able to complete additional tasks assigned by management. 
• Able to meet all standards for safe food handling.