Dim-Sum Cook 

Job Responsibilities:

• Prepare and cook a variety of dim-sum dishes according to the restaurant's recipes and standards.
• Create visually appealing dim-sum presentations for service.
• Maintain a clean and organized work station, following food safety standards.
• Closely collaborate with kitchen staff to ensure smooth operations.
• Assist in inventory management and ordering supplies as needed.
• Adhere to all health and safety regulations.

Essential Qualifications:

• No specific educational qualification required.
• Possess a passion for cooking and creating delicious dim-sum dishes.
• Attention to detail and ability to work efficiently under pressure.
• Good communication skills and ability to work in a team environment.
• Willingness to learn and follow instructions.

Desired Experience:

• Minimum of 1 year of experience as a Dim-Sum Cook in a professional kitchen.

Salary & Benefits:

• Salary Range: SGD 1500 - SGD 2500 per month
• Employment Type: Full-time

Accommodation:

• Provided

• Country: Singapore

• Training visa
• S-Pass
• Work Permit

Language requirements:

• Must be confident and speak well in either English or Chinese.

Future requirements:

• After a pre-screening interview, If we are interested in connecting you to a client for a work-place interview, then we would first need:
  • Proof of Employment.
  • Video’s showing skill-set/work . (in a google-drive shared folder)
  • Passport copy, Showing 1 year + validity
  • Police clearance

Financial requirements:

• There ​​​​​​​is NO show-money needed to be seen by immigration when applying for a working visa to Singapore.

Personal requirements:

• Happy, confident, outgoing.

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