Demi Chef Pastry
Hospitality Hire
Full-time
On-site
Cape Town, Western Cape, South Africa
Position: Demi Chef – Pastry (Hotel)
Location: Bantry Bay, Cape Town
We are seeking a creative and skilled Demi Chef – Pastry to join the culinary team, supporting the Pastry Chef and culinary brigade in producing exceptional pastries, desserts, and baked goods. The successful candidate will assist in daily production while maintaining quality, consistency, and hygiene standards, gaining hands-on experience in a high-volume luxury hotel environment.
Critical Criteria (Requirements)
The President Hotel is on a journey to be considered a true luxury destination.
Our purpose: to create and inspire memorable experiences.
Our vision: to become Cape Town’s most loved hotel.
Set in the heart of Bantry Bay, between Cape Town’s vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.
Critical Criteria (Requirements)
- Minimum 1–2 years’ experience in pastry kitchens of luxury hotels or fine dining establishments
- Formal culinary or pastry qualification advantageous
- Knowledge of baking techniques, chocolate work, and plated desserts
- Ability to work under pressure in a fast-paced environment
- Strong teamwork, communication, and time management skills
- Attention to detail and commitment to high-quality standards
- South African citizen with a valid ID
- 🔹 Culinary Skills – Assist in producing pastries, desserts, and baked goods to high standards
- 🔹 Consistency & Quality – Ensure portion control, presentation, and taste meet hotel standards
- 🔹 Health, Safety & Hygiene – Follow food safety, hygiene, and kitchen protocols
- 🔹 Team Collaboration – Work effectively with the pastry and culinary team to support smooth operations
- 🔹 Learning & Development – Participate in on-the-job training and guidance from senior pastry chefs
- 🔹 Innovation & Creativity – Contribute to dessert concepts and plating ideas
- Assist in daily preparation of pastries, desserts, and baked goods
- Support the Pastry Chef and senior kitchen staff in menu planning, special events, and production schedules
- Ensure all products meet quality, portion, and presentation standards
- Maintain kitchen hygiene, storage, and food safety compliance
- Monitor ingredient usage and assist with inventory and stock management
- Participate in continuous training and professional development initiatives
- Collaborate with other kitchen staff to ensure efficient workflow and timely service
- Uphold the hotel’s values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity
- Must hold a valid South African ID
- Only candidates with relevant pastry or culinary experience will be shortlisted
- Ensure your CV is 100% updated
- All applicants will attend a virtual introduction interview
- Recruitment aligns with the company’s Employment Equity Plan
The President Hotel is on a journey to be considered a true luxury destination.
Our purpose: to create and inspire memorable experiences.
Our vision: to become Cape Town’s most loved hotel.
Set in the heart of Bantry Bay, between Cape Town’s vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.