Demi Chef de Partie (Bakery)

Job Description

We are seeking a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team in Visakhapatnam, India. As a key member of our bakery department, you will assist in the preparation and production of high-quality baked goods, pastries, and desserts for our esteemed guests.

• Assist the Chef de Partie in daily bakery operations and food production
• Prepare a variety of baked goods, including bread, pastries, and desserts, following established recipes and standards
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with kitchen staff to maintain efficient workflow and timely food service
• Participate in menu planning and development of new bakery items
• Monitor and maintain adequate inventory of bakery supplies and ingredients
• Assist in training and mentoring junior kitchen staff
• Ensure all food items meet quality and presentation standards before service
• Maintain a clean and organized work station
• Participate in food tasting panels and quality control checks
• Assist in the preparation and execution of special events and banquets
• Adhere to all health and safety regulations and company policies

Qualifications

• Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar bakery role, preferably in a 5-star hotel setting
• Proven expertise in various bakery techniques and pastry making
• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Creativity and passion for developing innovative bakery items
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Proficiency in using bakery equipment and tools
• Basic computer skills for inventory management and recipe documentation