The Demi Chef De Partie is responsible for producing high-quality food items and ensuring the smooth operation of the kitchen. Collaborating closely with the Chef De Partie and other superiors, the Demi Chef De Partie must maintain a helpful attitude, exceeding guest expectations.
Duties and Responsibilities:
- Prepare food products following established recipes to ensure proper handling and presentation standards
- Display sincere caring behavior towards customers, meeting their expectations
- Punctuality, efficiency, and courteous behavior are essential
- Monitor and enforce the Hotel policy regarding uniforms and grooming standards
- Check stock inventories, rectifying discrepancies, and ensuring timely processing of requisitions
- Accountable for the smooth running of the assigned section
Requirements
- Relevant education qualifications
- Possess knowledge of emergency procedures
- 2 years work experience
- Valid Passport