DEMI CHEF Western Cape. Stellenbosch R10 200 - R12 100
Our client in the Hospitality industry is looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success
Minimum requirements:
Culinary Certificate/Diploma
Preferably 2-3 years previous experience as a Demi Chef De Partie
Excellent interpersonal- & communication skills, written and verbal
Strong customer service orientation with excellent people skills
Ability to maintain a professional working relationship with all departments
Comfortable in dealing with very distinguished clientele